Journey to Tuscany with Ruffino Wines as you embark on a one of a kind experience with an evening of al fresco dining. Award-winning chef Tony Priolo will create an array of Tuscan dishes that are sure to delight the palette. As you sip on highly acclaimed Ruffino Wines such as Riserva Ducale and Chianti, languish in the lush gardens of A New Leaf as you peruse the 2 floor design studio space. For some cocktails, be sure to see what master mixologist Jonathan Pogash has up his sleeve.
This is sure to be an evening to remember. Space is limited so be sure to get your tickets before you miss out on this opportunity
The interactive dining experience is on July 23rd from 7-10pm Tickets are available here