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Indigenous Cuisine and the Foods of the Thanksgiving Tour

November 25, 2016 @ 8:00 AM - November 27, 2016 @ 5:00 PM

Spend your Thanksgiving weekend on a Foods of Thanksgiving Tour at the Mitchell Museum of the American Indian. Over the weekend you’ll learn about Indigenous cuisine including food storage, cooking methods and harvesting tools of the indigenous food culture.

The exhibits open November 25th through November 27th. The Food of Thanksgiving exhibit is free with museum admission.

Details

Start:
November 25, 2016 @ 8:00 AM
End:
November 27, 2016 @ 5:00 PM
Website:
http://www.mitchellmuseum.org/

Venue

Mitchell Museum of the American Indian
3001 Central St.
Evanston, IL 60201 United States
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